Waterfront Cafe & Catering
café
Meant to drink. Meant to eat. Meant to be.
We are a community hub in Kelowna, where people can connect with each other over real coffee, tasty bites, and remarkable meals.
Made by hand.
Each item on our menu is made by hand and from scratch, crafted together from years of experience and chef collaboration. Waterfront Café provides Kelowna with a beautiful spot for great tasting food, made from and inspired by quality ingredients – it’s how food is meant to be!
Made for you.
We’re here to serve the community of Kelowna; whether it’s a quick stop on your way to work or a place to decompress and stay connected. Step away from the hospital for a satisfying meal or bring your loved one a deluxe pastry. Our location allows for easy bike access with fencing to lock-up, and an inspired team to welcome you.
“Epic Sandwiches are meant to be eaten”
-Anonymous
Humble ingredients, remarkable flavours.
Coffee & Beverages
Curb your coffee craving or quench your thirst with expressive flavour. We ethically source our coffee straight from farmers, providing you with the best taste and highest quality – it’s how coffee is meant to be!
Grab'n'Go
Quick eats have never been so satisfying. Grab an epic sandwich, savory soup, or fresh pastry at our quick-serve counter to not delay your day’s agenda – the community needs you out there!
Dine-In
Serving breakfast & lunch. Come enjoy the lakeside breeze on our patio or indulge indoors in our restaurant seating – refuel and connect with others!
Hours
Café
Monday to Sunday
7:30am – 4pm
Bistro
Daytime
Monday to Friday
9am – 2:30pm
Brunch
Saturday & Sunday
9am – 3pm
About Chef Mark
Mark Filatow has always liked cooking, but what he didn’t realize at a young age was his love for collaboration with talented teams to create remarkable flavours from humble (and not-so-humble) ingredients.
“Learn as much as you can, as fast as you can. Write everything down… And tuck in your shirt!” – Mark Filatow
Influenced by his mother and grandparents in the Kitchen, Mark remembers baking cookies before learning to talk. He was exposed to good ingredients at a young age; the family shopped from local farmer’s markets (because of the economic value). His love for cooking grew from family tradition to a life-long pursuit.
Through years of culinary school, apprenticeship and cooking experience at renowned restaurants, including his own Waterfront Wines, Mark continued to recreate the recipe for good food. It starts with quality ingredients, mix in a bunch of creative collaboration, a dash of audacity and a pinch of simplicity.